Posh Lamb Biryani

May 24, 2023May 24, 20230 2
Posh Lamb Biryani: A Delicious and Satisfying Indian Dish
in Entree

Prep

30 min

Cook

1 hour

Ready In

1 hour and 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 garlic cloves , crushed
1 tablespoon fresh ginger , grated
1/8 teaspoon cayenne pepper ( to taste )
4 teaspoons paprika
4 teaspoons ground cumin
1/8 teaspoon ground cloves
1 kg lamb , cut into 11/2 in chunks
6 red chilies , deseeded and chopped
2 ounces cashew nuts
1 tablespoon vegetable oil
500 g mushrooms , sliced
2 garlic cloves , crushed
1/2 tablespoon fresh ginger , peeled and chopped
100 g natural yoghurt
1 tablespoon garam masala
250 g biryani rice
1/8 teaspoon turmeric
1/2 medium onion , sliced
25 g butter
2 bay leaves , fresh if possible
1 lime , juice of
50 ml rose water
50 ml vegetable oil
1 pinch saffron , dissolved in
50 ml milk
1 tablespoon melted butter
1 lemon , juice of
1/4 cup of fresh mint , chopped
2 tablespoons medium curry sauce

Nutrision Information

Servings Per Recipe
6
Calories
800
Sugar
4g
Fat
44g
Posh Lamb Biryani is an Indian dish that is traditionally served during celebrations and special occasions. It is a layered rice dish that is flavored with a variety of spices and herbs, and mixed with chunks of tender lamb meat and crunchy cashew nuts. The dish has roots in Persian cuisine and is popular in many parts of India. It is a dish that balances the richness of lamb meat with the aromas of freshly ground spices, creating a unique flavor that is both complex and satisfying. Posh Lamb Biryani can be enjoyed on its own or with a side of cooling raita (a yogurt-based dip) and naan bread.

Instructions

1.In a large mixing bowl, combine the crushed garlic, grated ginger, cayenne pepper, paprika, cumin, and cloves. Mix well.
2.Add the lamb chunks to the bowl, coating each piece with the spice mixture. Marinate in the fridge for at least 2 hours, or overnight.
3.Preheat the oven to 350F. Spread the cashew nuts on a baking sheet and toast in the oven for 6-8 minutes, or until golden brown. Set aside.
4.Heat vegetable oil in a large, oven-safe pot over medium-high heat. Add the marinated lamb and cook for 5-7 minutes, or until browned on all sides. Remove lamb from pot and set aside.
5.Add mushrooms, garlic, ginger, and garam masala to the pot. Cook for 2-3 minutes, or until the mushrooms are tender.
6.Add the rice, turmeric, and sliced onions to the pot. Stir well, then return the lamb to the pot. Add the butter, bay leaves, and lime juice. Stir well and cover the pot.
7.Bake in the oven for 45 minutes to 1 hour, until the rice is cooked and the lamb is tender.
8.In a small bowl, combine the rose water and saffron milk. Set aside.
9.Heat vegetable oil in a small pan over medium heat. Add the chopped chilies and curry sauce. Cook for 3-5 minutes, stirring occasionally, until the sauce is heated through.
10.To serve, sprinkle the toasted cashew nuts and chopped mint over the top of the biryani. Drizzle with the saffron milk mixture and melted butter. Serve with the curry sauce on the side.

PROS

Posh Lamb Biryani is a hearty and flavorful dish that is perfect for lunch or dinner.

The lamb is tender and succulent, and the blend of spices and herbs adds depth and complexity to the rice dish.

This dish is perfect for a special occasion or as a main course in a dinner party.

CONS

This dish is high in calories and fat due to the lamb and cashew nuts.
It should be enjoyed in moderation as part of a balanced diet.

It also takes time to prepare and may require some special ingredients that may not be readily available in some areas.

HEALTH & BENEFITS

Posh Lamb Biryani is a good source of protein and essential vitamins and minerals, especially iron and zinc.
The spices used in this dish, such as ginger, garlic, and turmeric, have anti-inflammatory properties and can boost immunity.

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