Posh French Mash

May 09, 2023May 9, 20230 2

Posh French Mash recipe for a classic side dish

by The Chefin Side

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

Fat

19g

Mashed potatoes are a classic side dish that can be enjoyed with a variety of meals. This Posh French Mash recipe takes traditional mashed potatoes up a notch by adding gruyere cheese to the equation. The result is a creamy and flavorful dish that is sure to be a hit at any dinner table. Serve this mash alongside roasted chicken or beef for a hearty and satisfying meal.

Instructions

1.	In a large pot, boil the potatoes and garlic cloves in salted water for approximately 15 minutes, or until the potatoes are tender and can be easily pierced with a fork.
2.	Drain the water from the pot, then mash the potatoes and garlic together until they are smooth.
3.	Add the milk and butter to the mixture, and continue to mash until the ingredients are well combined and the mixture is creamy.
4.	Stir in the shredded gruyere, all of the salt, and the pepper, and mix until the cheese is melted and evenly distributed throughout the mash.
5.	Garnish the mash with chopped fresh parsley before serving.

PROS

This Posh French Mash recipe is an easy and delicious way to jazz up traditional mashed potatoes.
The addition of gruyere cheese gives the dish a creamy and savory flavor that is sure to delight your taste buds.
This recipe is also a great way to use up leftover potatoes and garlic.

CONS

While this recipe is a tasty side dish, it is not particularly healthy.
The addition of butter, milk, and cheese makes this mash fairly high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest, potatoes do offer some nutritional value. They are a good source of vitamins and minerals, and can provide a quick source of energy. The garlic in this recipe also contains compounds that may support heart health and boost the immune system.

	2 lbs yukon gold potatoes , peeled , cut into 2 inch chunks
	4 garlic cloves , peeled
	1/2 cup milk
	3 tablespoons butter
	1 1/3 cups shredded gruyere
	1/4 teaspoon salt
	1/4 teaspoon pepper
	2 tablespoons chopped fresh parsley