Ingredients

2 lbs lean ground beef
2 lbs not so lean hamburger
1/2 lb portuguese chorizo sausage , ground in a food processor
2 large green peppers , chopped
2 large onions , chopped
1 can tomato sauce
1 can peeled diced tomatoes
1 teaspoon paprika
1 tablespoon allspice
salt and pepper
Portuguese Torpedo Meat is a flavorful and hearty meat-based dish that originated in Portugal. It's known for its use of Portuguese chorizo sausage, which adds an incredibly delicious smoky and spicy flavor. This recipe also includes green peppers and onions, which add a nice crunch and sweetness to balance out the dish. While this dish is traditionally served over rice or pasta, it can be served with any kind of starch or even on its own. It's a great dish to make for a weeknight dinner or to serve at a family gathering.

Instructions

1.In a large mixing bowl, combine the lean ground beef, not so lean hamburger, and the ground Portuguese chorizo sausage.
2.Add the chopped onions, green peppers, diced tomatoes, and tomato sauce. Mix well to combine everything.
3.Season with paprika, allspice, salt, and pepper.
4.Heat up a large skillet and add the meat mixture. Cook until the meat is browned and no longer pink while stirring occasionally.
5.Serve hot over rice or pasta, garnished with fresh parsley or cilantro.

PROS

This Portuguese Torpedo Meat is incredibly tasty, packed with flavor from the sausages, peppers, and onions.
It’s also very filling and satisfying, making it a great comfort food dish.
Plus, it can easily be customized to suit individual tastes.

CONS

As with most traditional meat-based dishes, this recipe is high in calories and fat.
It’s not the healthiest meal option, so it should be enjoyed in moderation as part of a well-balanced diet.

Additionally, it requires a bit of prep work to chop and process the ingredients, so it may not be ideal for those short on time.

HEALTH & BENEFITS

The Portuguese Torpedo Meat recipe is not exactly loaded with healthy ingredients, but it does provide a decent amount of protein. The sausages used in this recipe are high in sodium, so it’s best to use them sparingly or substitute with a lower-sodium option. Additionally, the peppers and onions provide some vitamins and antioxidants which are beneficial for overall health.

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