Portuguese Sweet Red Pepper Paste (Massa De Pimentão)

May 09, 2023May 9, 20230 2

Portuguese Sweet Red Pepper Paste (Massa De Pimentão) Recipe

by The Chefin Condiment

Prep

10 min

Cook

4 hours

Ready In

4 hours 10 min

Level

Very Easy

Rating

Ingredients

	4 large red peppers or 4 large red bell peppers , cored , seeded and quartered
	5 lbs coarse salt ( not pickling salt , it is too fine )
	1/2 cup good-quality imported olive oil
	16 ounces jelly jars , sterilized

Nutrision Information

Servings Per Recipe

Calories

126

Sugar

Fat

13g

Portuguese Sweet Red Pepper Paste (Massa De Pimentão) is a classic Portuguese condiment made using red peppers and salt. It is easy to make, budget-friendly, and adds a burst of flavor to any dish. Traditionally, Massa De Pimentão is used in a variety of Portuguese dishes such as stews, soups, and seafood. Its bold flavor and vibrant color make it a perfect addition to any meal. This recipe yields enough to fill a few small jars, so it can be used over several meals. It is a must-try condiment for pepper lovers.

Instructions

1.	Preheat your oven to 200degreesF or the lowest setting. Place the quartered peppers in a single layer on a baking sheet lined with parchment paper or a silicone mat.
2.	Sprinkle the coarse salt over the peppers, making sure each one is coated and there is salt between the quarters.
3.	Turn the oven off, and put it in the oven. Let the peppers dry out in the oven for at least 4 hours.
4.	When you can, remove the peppers from the oven.
5.	Put them in a blender, add the olive oil, and blend until smooth.
6.	Pour into sterilized jelly jars and let sit for a few days before using.

PROS

Easy and cheap to make, adds bold flavor to a variety of dishes.

CONS

Contains a lot of salt so should be consumed in moderation.

HEALTH & BENEFITS

Red peppers are an excellent source of Vitamin C which can help boost immunity and reduce inflammation. They also contain antioxidants that can help protect against chronic diseases.
Olive oil is rich in monounsaturated fats and can help lower cholesterol and prevent heart diseases.