Ingredients

2 cakes compressed fresh yeast
1/4 cup warm water
3 1/2 cups white sugar
6 eggs
5 pounds all-purpose flour
1 1/4 tablespoons salt
8 ounces butter , melted
4 cups milk
1 egg , beaten
Portuguese Sweet Bread III, or Pão Doce, is a traditional sweet bread that is enjoyed in Portugal and various other countries. The bread is a staple in Portuguese households for special occasions and holidays. The recipe has been passed down through generations and has evolved over time. The bread gets its sweetness from a combination of sugar, eggs, and milk, giving it a soft and delectable quality. Its unique taste and texture make it stand out among other bread varieties.

Instructions

1.Dissolve the yeast in warm water.
2.Add sugar, eggs, flour, salt, melted butter, and milk in a large bowl and mix well.
3.Add the yeast mixture to the bowl and mix well.
4.Knead the dough until smooth.
5.Cover and let it rise until it doubles in size.
6.Knead the dough again, then divide into desired shapes.
7.Place the dough into greased pans and let it rise again.
8.Brush the top of the dough with beaten egg.
9.Bake for 30-40 minutes at 375 degrees F.
10.Let it cool and serve.

PROS

Portuguese Sweet Bread III is sweet and delicious, perfect for any occasion.
It has a soft and airy texture, making it great for sandwiches or French toast.
Plus, it can be easily customized with different shapes and sizes.

CONS

This bread can be time-consuming to make, as it requires multiple rises and kneading.
It is also high in sugar and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While Portuguese Sweet Bread III may not be the healthiest choice, it does provide some nutrients such as protein and carbohydrates. Additionally, the bread can boost your mood with its sweetness.

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