Portuguese Sweet Bread II

May 06, 2023May 6, 20230 4

Satisfy your sweet tooth cravings with Portuguese Sweet Bread II

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

2 hr 50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

235

Sugar

17g

Fat

Portuguese Sweet Bread II is a traditional dessert from Portugal that has become popular in many other countries. It has a soft and slightly sweet taste that is perfect for those who have a sweet tooth. The bread has a unique texture that is airy and light, making it a great accompaniment to tea or coffee. The lemon juice adds a subtle zing to the bread that balances the sweetness nicely. Whether you're looking for a sweet treat to share with your loved ones or just a delicious snack for yourself, this bread is sure to satisfy your cravings.

Instructions

1.	Heat milk and margarine until it melts
2.	Mix yeast, sugar, salt, and flour in a bowl
3.	Add milk mixture, lemon juice, and eggs to the bowl
4.	Knead the mixture until it forms a smooth dough
5.	Let the dough rise for 1 hour
6.	Shape the dough into loaves and let them rise for another hour
7.	Bake for 25-30 minutes at 350°F
8.	Cool before serving

PROS

Delightful sweet bread that can be eaten on its own or with toppings such as jam or butter.
The recipe makes enough to share or freeze for later.

CONS

The recipe requires some time and effort to prepare.
The bread is high in sugar and calories, so it should be consumed in moderation.

HEALTH & BENEFITS

This bread can provide an energy boost from the carbohydrates in the flour and sugar. The recipe contains some protein from the eggs, which can help with muscle repair and growth.

	1 cup milk
	2 eggs
	2 teaspoons margarine
	1/3 cup white sugar
	3/4 teaspoon salt
	3 1/4 cups bread flour
	2 1/2 teaspoons active dry yeast
	2 tablespoons lemon juice