Portuguese-Style Red Pepper Paste

May 09, 2023May 9, 20230 3

Portuguese-Style Red Pepper Paste recipe

by The Chefin Condiment

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	4 large red bell peppers , roasted and cut into chunks
	1 fresh jalapenos or 1 serrano pepper , roasted and cut into chunks
	1/2 teaspoon salt , to taste
	2 cloves garlic , crushed and peeled
	3 tablespoons extra virgin olive oil , divided

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Portuguese-Style Red Pepper Paste, also known as massa de pimentão, is a traditional Portuguese condiment made with roasted red bell peppers, garlic, and olive oil. This flavorful paste is commonly used in a variety of Portuguese dishes, such as seafood stews, rice dishes, and roasted meats. The roasted peppers give the paste a sweet and smoky flavor, while the garlic and olive oil add depth and richness. This easy-to-make condiment can be stored in the refrigerator for up to a week, making it a convenient ingredient to have on hand for quick and flavorful meals.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Line a baking sheet with parchment paper or aluminum foil.
3.	Arrange the roasted red bell peppers and the roasted jalapeño or serrano pepper on the baking sheet.
4.	Season with salt and drizzle with 2 tablespoons of the extra virgin olive oil.
5.	Toss to coat.
6.	Roast the peppers for about 20 minutes, until they are soft and slightly caramelized.
7.	Remove from the oven and let cool.
8.	Place the roasted peppers and jalapeño or serrano in the bowl of a food processor.
9.	Add the garlic and remaining 1 tablespoon olive oil.
10.	Puree until smooth.
11.	Adjust the seasoning if necessary.
12.	Transfer the Portuguese-Style Red Pepper Paste to a container and refrigerate until ready to use.

PROS

Portuguese-Style Red Pepper Paste is a versatile condiment that can be used in a variety of dishes.

The paste is vegan, gluten-free, and low-calorie.

CONS

The roasted red bell peppers can take some time to prepare, making this recipe more time-consuming.

HEALTH & BENEFITS

Red bell peppers are a great source of vitamin C and antioxidants, which can help boost the immune system and fight inflammation.
Jalapeños or serrano peppers may help boost metabolism and aid in weight loss due to their capsaicin content.
Garlic may help lower blood pressure and cholesterol levels.