Portuguese Steamed Clams

May 06, 2023May 6, 20230 1

Portuguese Steamed Clams, a delicious seafood dish with savory chorizo and flavorful broth.

by The Chefin Seafood

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

12g

Portuguese Steamed Clams are a classic dish that combines fresh seafood with flavorful and aromatic chorizo. This recipe is perfect for a relaxing dinner party or a romantic evening at home. The briny clams and savory chorizo create a delightful balance of flavors that will have you savoring every bite. The addition of white wine and canned tomatoes adds a depth of flavor to the dish, making it even more delicious. Don't forget to serve it with a slice of crusty bread to soak up all the delicious broth!

Instructions

1.	Heat olive oil over medium heat in a pot
2.	Add onions, chorizo and cook for 5 minutes
3.	Add canned tomatoes and cook for another 5 minutes
4.	Pour in white wine and bring to a boil
5.	Add the clams and cover with a lid
6.	Steam for 5-7 minutes until all the clams open
7.	Serve hot with crusty bread and enjoy!

PROS

High in protein and flavor, easy to make, perfect for entertaining, low in calories.

CONS

Not suitable for those with shellfish allergies, preparation requires scrubbing and cleaning the clams.

HEALTH & BENEFITS

Besides being a low-calorie and high-protein dish, clams are rich in iron and vitamin B12. Chorizo provides a good amount of protein and is also a good source of vitamin B12.

	5 pounds clams in shell , scrubbed
	1 1/2 pounds chorizo , sliced into chunks
	1 large onion , cut into thin wedges
	1 can diced tomatoes
	2 cups white wine
	1/4 cup olive oil