Portuguese-Spanish One Pot

May 09, 2023May 9, 20230 2

Portuguese-Spanish One Pot recipe for a hearty, flavorful meal

by The Chefin Main

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

335

Sugar

Fat

13g

The Portuguese-Spanish One Pot is a hearty, flavorful dish that combines the bold flavors of linguica sausage with the richness of black olives and the tangy sweetness of diced tomatoes. The Spanish rice and vermicelli mix gives the dish a distinctive texture and a great base for all of the other flavors to meld together. This dish is perfect for those who love bold, flavorful meals that are easy to make with minimal cleanup.

Instructions

1.	Slice the linguica sausage into bite-sized pieces.
2.	In a large pot, heat the oil over medium heat.
3.	Add the garlic and linguica sausage, and sauté for 2-3 minutes until browned.
4.	Drain the can of sliced black olives and add them to the pot.
5.	Add the can of diced tomatoes with garlic, and stir well.
6.	Add 2 1/4 cups of water and the Spanish rice and vermicelli mix to the pot.
7.	Stir well, cover the pot, and simmer for 20-25 minutes, or until the rice is fully cooked.

PROS

This recipe is quick and easy to make, requiring only one pot and a few simple ingredients.

The result is a delicious and filling meal that is perfect for weeknight dinners or meal prep.

CONS

The Spanish rice and vermicelli mix can be high in sodium, so those watching their salt intake should be mindful.

Due to the presence of linguica sausage, this dish is not suitable for vegetarians or vegans.

HEALTH & BENEFITS

While this recipe is not particularly health-focused, it does contain some nutritious ingredients.
Black olives are high in heart-healthy monounsaturated fats and contain antioxidants that may help improve heart health.
Tomatoes are low in calories and high in vitamin C, potassium, and lycopene, which has been linked to reducing the risk of certain cancers.

	1 box Spanish rice and vermicelli mix
	1 linguica sausage
	1 can diced tomatoes with garlic
	1 can of sliced black olives
	1 -2 garlic clove
	1/2 - 1 tablespoon oil