Portuguese Shrimp Bisque

May 09, 2023May 9, 20230 11
Portuguese Shrimp Bisque recipe for a hearty and delicious meal
in Soup

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 bottles clam juice ( or 1 qt fish stock or water )
1 lb fresh medium shrimp
2 tablespoons olive oil or 2 tablespoons butter
1 large onion , chopped
2 garlic cloves , chopped
1 carrot , chopped
2 tomatoes , peeled and chopped
1/2 cup white wine
1 tablespoon brandy or 1 tablespoon port wine
1/4 cup raw rice
salt and pepper
1 tablespoon fresh parsley , chopped

Nutrision Information

Servings Per Recipe
4-6
Calories
250
Sugar
3g
Fat
10g
Portuguese Shrimp Bisque is a traditional soup that originated in the coastal cities of Portugal. The recipe has evolved over the years and has become popular outside the country. It is a flavorful soup made with shrimp, rice, and other ingredients, which are blended together to make a creamy and delicious soup. The Bisque is usually served as a starter or as the main course in a seafood-themed meal. It pairs well with crusty bread and a side salad.

Instructions

1.In a large pot, heat the olive oil or butter over medium-high heat.
2.Add the chopped onion, garlic, and carrot, and cook until the vegetables are tender and the onions are translucent.
3.Add the chopped tomatoes and continue to cook for an additional 5 minutes.
4.Add the clam juice or fish stock, white wine, brandy or port wine, and raw rice to the pot.
5.Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
6.Add the fresh shrimp to the pot and cook until pink and fully cooked, usually about 5 minutes.
7.Once the shrimp are cooked, blend the mixture until smooth using an immersion blender or a blender, being careful not to splatter the hot soup.
8.Season the soup with salt and pepper to taste, garnish with fresh parsley, and serve hot.

PROS

This Bisque is a delicious and hearty soup, perfect for cold weather days.

The combination of shrimp and rice makes it a filling dish.

It is relatively easy to make and can be ready in less than an hour.

CONS

Shrimp is a high cholesterol food and, therefore, should be consumed in moderation.

It is not a vegetarian or vegan-friendly recipe.

It may require additional seasoning to suit everyone’s taste.

HEALTH & BENEFITS

Shrimp is a good source of protein, vitamin D, and omega-3 fatty acids.
It can help reduce inflammation and improve heart health.
The rice in the recipe is a good source of carbohydrates, which can provide energy to the body.

Print

Leave a Reply

Your email address will not be published.