Portuguese Sauce for Leftovers

May 09, 2023May 9, 20230 1
Tasty Portuguese Sauce for Leftovers recipe
in Sauce

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 garlic cloves , finely diced
1 large onion , cut into 6 sections
1/2 teaspoon chili pepper flakes
2 -3 squirts hot sauce
3 tablespoons ketchup
10 sprigs fresh parsley , whole
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt ( or to taste )
1 dash cinnamon
olive oil
1/2 cup wine
1 cup water
3 -4 cooked pork chops or 3 -4 steak
spaghetti

Nutrision Information

Servings Per Recipe
4
Calories
438
Sugar
3g
Fat
12g
The Portuguese Sauce for Leftovers is a delicious and easy way to use up any leftover meat you may have in your fridge. The rich sauce is made with a blend of spices and herbs such as garlic, cumin, and paprika, giving it a unique flavor. The sauce pairs perfectly with spaghetti, creating a filling and satisfying meal. While this dish does take some time to cook, it is definitely worth the effort. It's a great option for a weekend dinner or for meal prepping ahead of time.

Instructions

1.Heat the olive oil in a large skillet over medium-high heat.
2.Add the garlic and onions and cook for 2-3 minutes until they start to soften.
3.Add the chili pepper flakes, hot sauce, ketchup, parsley, cumin, paprika, garlic powder, black pepper, salt, and cinnamon to the skillet.
4.Stir everything together and let it cook for 1-2 minutes until fragrant.
5.Add the wine and water to the skillet and bring everything to a boil.
6.Reduce the heat to low and let the sauce simmer for 15-20 minutes until slightly thickened.
7.Add the cooked pork chops or steak to the skillet and stir everything together, coating the meat in the sauce.
8.Cook the spaghetti according to package instructions and serve it with the pork chops or steak and sauce on top.

PROS

This sauce is a great way to use up any leftover meat you may have, making it a cost-effective meal.

It is also packed with flavor and spices, making it a delicious addition to any pasta dish.

CONS

This sauce does take some time to cook, so it is not a quick option for a weeknight dinner.

It also contains quite a bit of salt and may not be suitable for people on a low-sodium diet.

HEALTH & BENEFITS

This sauce contains garlic, which has been linked to lowering cholesterol and improving heart health.
The spices used in this recipe, such as cumin and paprika, can also aid in digestion and reduce inflammation.

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