Portuguese Rolls or “papo Secos”

May 09, 2023May 9, 20230 3
Classic Portuguese Rolls or “Papo Secos” recipe
in Bread

Prep

30 min

Cook

20 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce yeast
1/2 cup water , lukewarm
3 teaspoons sugar
10 cups flour
3/4 cup water
3/4 cup milk
1 tablespoon salt
1/4 cup margarine
1 1/2 teaspoons shortening

Nutrision Information

Servings Per Recipe
12
Calories
256
Sugar
3g
Fat
4g
Papo Secos are a classic Portuguese bread that are loved all over the world. They’re often eaten at breakfast time or as a snack, warm from the oven and slathered with butter. These rolls are perfect for sandwiches or as a side dish for any meal, adding a delightful crunch to your feast. They’re slightly sweet, soft and chewy, with a crispy crust on the outside. These rolls are sure to be a hit at your next family gathering or potluck. They’re surprisingly easy to make, so don’t be intimidated by the recipe.

Instructions

1.In a small bowl, combine yeast, lukewarm water and sugar. Let the mixture sit for 5 minutes.
2.In another bowl, mix together flour, salt, melted margarine and shortening.
3.Slowly pour in the yeast mixture, followed by water and milk. Mix well.
4.Knead the dough for 10 minutes and divide into smaller portions.
5.Roll out each portion into an oval shape and place it on a greased baking sheet.
6.Let the rolls rise for 30 minutes, then bake at 375°F for 20 minutes until golden brown.

PROS

These rolls are slightly sweet, soft on the inside and crusty on the outside.
They’re perfect for sandwiches or as an accompaniment to any meal.

CONS

The recipe requires a lot of kneading and rising time, which could be time-consuming for busy cooks.

Additionally, they’re not as healthy as whole-wheat bread.

HEALTH & BENEFITS

Although not particularly healthy, Papo Secos are a good source of carbs that provide energy for the body.
They also contain some protein, calcium and iron.

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