Portuguese Pork With Wine and Garlic (Carne De Vinho E Alhos)

May 09, 2023May 9, 20230 1

Portuguese Pork with Wine and Garlic (Carne De Vinho E Alhos)

by The Chefin Main

Prep

15 min

Cook

3 hours

Ready In

3 hours 15 min

Level

Easy

Rating

Ingredients

	1 large picnic pork shoulder , cut into 2-inch chunks
	white wine , 1 part
	cider vinegar , 2 parts
	1/2 cup salt
	6 garlic cloves , peeled and crushed
	1/2 teaspoon dried marjoram
	7 whole red chilies , torn apart ( cayenne )
	1 -2 loaf French bread , sliced 1-inch thick

Nutrision Information

Servings Per Recipe

Calories

710

Sugar

Fat

26g

Carne De Vinho E Alhos, or Portuguese Pork with Wine and Garlic, is a classic dish from the region of Madeira in Portugal. This hearty and flavorful dish has been a favorite among Portuguese families for generations. The rich and tangy marinade is the star of the show, with white wine and cider vinegar providing the perfect balance of acidity. The pork is cooked low and slow in the oven until it is tender and falling apart. This is a great dish to prepare for a special family dinner or to enjoy on a chilly evening with a glass of red wine.

Instructions

1.	In a large bowl, mix together the white wine, cider vinegar, salt, garlic, marjoram, and red chilies.
2.	Add the pork to the marinade and stir until well-coated.
3.	Cover and let the pork marinate in the refrigerator for at least 2 hours, or overnight.
4.	Preheat the oven to 350°F.
5.	Place the pork and marinade in a large Dutch oven or oven-safe pot.
6.	Cover and cook in the oven for 2-3 hours, until the pork is tender and falling apart.
7.	Serve the pork hot with sliced French bread to soak up the delicious juices.

PROS

This traditional Portuguese dish is flavorful and satisfying.

The marinade infuses the pork with garlic, spice, and the tang of white wine and cider vinegar.

It pairs perfectly with a slice of warm French bread on a cold evening.

CONS

This dish takes some time to prepare, as the pork must be marinated in advance and cooked low and slow in the oven.

It’s also not a particularly healthy dish, as it contains a lot of salt and fat.

HEALTH & BENEFITS

While this dish is not particularly healthy on its own, pork is a good source of protein and several important vitamins and minerals.
Garlic has been linked to boosting the immune system and reducing the risk of heart disease and cancer.
However, this dish should be enjoyed in moderation as part of a balanced diet.