Portuguese Pork With Lemon

May 09, 2023May 9, 20230 1
Delicious Portuguese Pork With Lemon Recipe
in Pork

Prep

15 min

Cook

4 hours

Ready In

4 hours 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs boneless pork shoulder
2 garlic cloves , chopped
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon cumin
1/4 - 1/2 teaspoon crushed red pepper flakes
1 tbsp.olive oil
1/4 cup water
1/2 cup dry portuguese wine
1/2 cup pitted ripe olives

Nutrision Information

Servings Per Recipe
6-8
Calories
320
Sugar
0g
Fat
21g
This Portuguese Pork with Lemon recipe is a classic dish from Lisbon, often served in hearty portions with rustic bread and vine-ripened tomatoes. The dish has a rich history dating back to the traditional kitchens of Portuguese grandmothers who would sneak a pinch of salt and a squeeze of lemon into their slow-cooked pork to elevate the flavors. Today, this dish is enjoyed and celebrated by people all over the world for its robust and complex flavors. The dish can also be easily customized with the chef's preferred herbs and spices, making it versatile to fit various cultural cuisines and preferences.

Instructions

1.Mix together garlic, lemon juice, salt, cumin, red pepper flakes, and olive oil in a small bowl.
2.Spread the mixture all over the pork shoulder, then place the pork in a large pot or Dutch oven.
3.Pour in the water and wine, then add the olives to the pot.
4.Cover the pot and simmer over low heat for 3-4 hours, or until the pork is very tender and falls apart easily with a fork.
5.Once the pork is cooked through, transfer it to a cutting board and shred it with two forks.
6.Return the pork to the pot and toss it with the cooking liquid and olives. Serve hot with your favorite side dish.

PROS

This Portuguese Pork With Lemon recipe is savory and juicy, bursting with bold flavors.

It is a perfect dish to serve for a comforting meal with friends or family.

CONS

This recipe takes a long time to cook, which requires some preparation in advance.

Also, the dish contains a considerable amount of sodium, which may not be suitable for some individuals who need to monitor their sodium intake.

HEALTH & BENEFITS

This recipe incorporates lean protein and flavorful herbs that provide multiple health benefits to the human body.
The protein helps with repairing and building muscles, while the various herbs used in this recipe contribute to reducing inflammation and supporting the immune system. Additionally, pork is an excellent source of vitamin B6, which aids in energy production.

Print

Leave a Reply

Your email address will not be published.