/rating_off.png "1 Star")
Loading...| 3/4 cup sugar | |
| 3 eggs | |
| 1 orange , juice and zest of | |
| 1 pinch cinnamon | |
| 1/2 cup sugar |
| 1. | Preheat oven to 350°F (180°C). |
| 2. | In a large mixing bowl, whisk together sugar and eggs until pale and fluffy. |
| 3. | Add orange juice and zest, then whisk until well combined. Add cinnamon and mix. |
| 4. | In a separate mixing bowl, whisk together flour and baking powder. Gradually add the flour mixture to the egg mixture, whisking until the ingredients are well combined. |
| 5. | Grease a baking tin and pour the mixture into the tin. |
| 6. | Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Take out of the oven and let it cool for 5 mins. |
| 7. | In a small mixing bowl whisk the 1/2 cup of sugar with the 1/2 cup of orange juice. Gently, pour the mix over the cake. Let it rest for 15 mins before serving. |
This is a tangy and moist cake that is perfect for citrus lovers.
It is also easy to make and requires only a few ingredients.
The cake contains a high amount of sugar, making it unhealthy if consumed in large quantities.
It may also be too tangy for those who do not enjoy citrus flavors.
Despite its high sugar content, this cake contains vitamin C from the orange juice and zest.
It may also help lower blood pressure due to the high flavonoids content in oranges.
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