Portuguese Marinade for Pork, Beef or Fish (Vinho De Alhos)

May 09, 2023May 9, 20230 0
Portuguese Marinade for Pork, Beef or Fish (Vinho De Alhos)
in Marinade

Prep

5 min

Cook

10 min

Ready In

240+ min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup wine vinegar
3 cups water
2 garlic cloves , minced or 1 teaspoon garlic powder
1 pinch cumin seed
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika

Nutrision Information

Servings Per Recipe
4
Calories
15
Sugar
0g
Fat
0g
Vinho De Alhos is a popular Portuguese marinade that is often used for pork, beef, or fish. It is made with simple ingredients like garlic, vinegar, and spices, but packs a lot of flavor. The strong garlic flavor is balanced out by the acidity of the vinegar and the warmth of the spices. This marinade is perfect for adding flavor to any dish, and is a great way to bring a little bit of Portugal to your kitchen.

Instructions

1.Combine all ingredients in a bowl and mix well.
2.Marinate meat or fish in the mixture for at least 4 hours or overnight.
3.Grill, bake, or fry the meat or fish as desired.
4.Serve hot and enjoy!

PROS

This marinade is incredibly versatile and can be used for pork, beef, or fish.

It adds delicious flavor to any dish.

It is easy to prepare and uses simple ingredients.

CONS

The marinade has a strong garlic flavor, which may not be to everyone’s taste.

It takes some time to marinate the meat or fish, so it requires a little bit of planning ahead.

HEALTH & BENEFITS

This marinade contains garlic, which has been shown to have numerous health benefits.
It has anti-inflammatory properties and can support immune function.
It also contains antioxidant compounds that may have protective effects against chronic diseases.

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