Ingredients

3 tablespoons butter
3 tablespoons olive oil
1 1/2 lbs new potatoes , peeled and sliced into 1/4 inch thick rounds
1/2 teaspoon salt
fresh ground black pepper
1 tablespoon finely chopped parsley
Portuguese Fried Potatoes (Batatas a Portuguesa) is a traditional side dish in Portugal. The dish is simple to prepare and requires just a few ingredients. The potatoes are sliced into rounds, then fried in a combination of butter and olive oil until crispy and golden brown. They are seasoned with salt and freshly ground black pepper and garnished with chopped parsley. This dish is a great complement to any main course and is perfect for a hearty and satisfying meal.

Instructions

1.Heat the butter and olive oil in a large skillet over medium heat.
2.Add the sliced potatoes, salt and pepper.
3.Toss the potatoes and stir occasionally until they are golden brown and crispy, about 20 minutes.
4.Serve the potatoes with finely chopped parsley.

PROS

This dish is easy to prepare, delicious and filling.

The combination of butter and olive oil gives the potatoes a unique flavor.

The crispy texture of the potatoes adds to the overall sensory experience.

CONS

This dish is high in calories and fat, and should be eaten in moderation as part of a balanced diet.

The potatoes are fried, which can leave them greasy if they are not cooked properly.

HEALTH & BENEFITS

While fried, this dish still has its health benefits.
Potatoes are a good source of vitamin B6, vitamin C, fiber and potassium. The olive oil in this recipe is a healthy source of monounsaturated fats, which can reduce the risk of heart disease and stroke.
The parsley in this recipe contains antioxidants and has anti-inflammatory properties.

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