Portuguese Fried Potatoes – Batas a Portuguesa

May 09, 2023May 9, 20230 4

Crisp and delicious Portuguese Fried Potatoes - Batas a Portuguesa

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

22g

Batas a Portuguesa is a classic Portuguese dish that consists of fried potatoes seasoned with salt, pepper, and parsley. While it's a simple recipe, the end result is a delicious and satisfying side dish that pairs well with a variety of entrees. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your dinner guests, Portuguese Fried Potatoes are a great choice.

Instructions

1.	Heat butter and oil in a large skillet over medium-high heat.
2.	Add the peeled potatoes, salt, and black pepper.
3.	Cook, stirring occasionally, until golden brown and crispy on all sides.
4.	Remove from heat and sprinkle with chopped parsley.
5.	Serve hot with additional parsley for garnish.

PROS

These fried potatoes are crispy, flavourful, and easy to make.

They make a great side dish for any meal and are perfect for entertaining.

CONS

The high-fat content in this recipe can make it unhealthy if consumed regularly.

It’s important to enjoy this dish in moderation and as part of a balanced diet.

HEALTH & BENEFITS

While fried foods are generally considered unhealthy, potatoes themselves are a good source of vitamins and minerals such as potassium, vitamin C, and B6.
Moderate consumption of potatoes has been linked to improved digestion, better heart health, and reduced inflammation.

	1/4 cup butter
	1/4 cup oil
	750 g potatoes ( peeled )
	1/2 teaspoon salt
	1/2 teaspoon black pepper ( freshly ground if you have it )
	4 tablespoons parsley ( finely chopped )
	parsley ( extra for garnish )