Portuguese Felog-Doughnuts

May 09, 2023May 9, 20230 3
Portuguese Felog-Doughnuts for a sweet breakfast or snack
in Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 quart water
1 lemon , rind of
1 cinnamon stick
2 tablespoons butter
4 cups flour
4 teaspoons baking powder
4 tablespoons sugar
12 eggs
1 teaspoon salt
oil ( for frying )
1 cup sugar ( or more if needed )
1 tablespoon ground cinnamon ( or more according to your taste )

Nutrision Information

Servings Per Recipe
12
Calories
325
Sugar
18g
Fat
15g
Felog-Doughnuts are a traditional dessert in Portugal, also known as Filhoses. They are often enjoyed during the holiday season and for special occasions. Felog-Doughnuts are made from a light and fluffy dough that is deep-fried until golden brown. They are dusted with a mixture of sugar and cinnamon, giving them a sweet and spiced flavor that is perfect for breakfast or as a snack. Felog-Doughnuts are typically eaten warm and are a favorite of children and adults alike.

Instructions

1.In a saucepan, bring the water, cinnamon stick, lemon rind, and butter to a boil.
2.Remove from heat and add in the flour, baking powder, and sugar, stirring until well combined.
3.Beat in the eggs one at a time, mixing well after each addition.
4.Transfer the dough to a pastry bag with a large star tip.
5.Heat the oil in a large pot over medium heat until hot but not smoking.
6.Pipe the dough into the hot oil, cutting off with scissors as you go, and fry until golden brown.
7.Drain the doughnuts on paper towels and roll in a mixture of sugar and cinnamon until coated.

PROS

The Felog-Doughnuts are crispy on the outside and soft on the inside with a sweet flavor that’s perfect for breakfast or as a snack.

CONS

These doughnuts are deep-fried which makes them high in calories and fat.

Enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Felog-Doughnuts are not particularly healthy, but cinnamon has been linked to several potential health benefits.
Cinnamon may help lower blood sugar levels, reduce inflammation, and help fight bacterial and fungal infections.

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