Ingredients

1 quart water
1 lemon , zest of
1 stick cinnamon
2 tablespoons butter
4 cups flour
4 teaspoons baking powder
4 tablespoons sugar
12 eggs
1 teaspoon salt
Portuguese Felog is a traditional sweet pastry that originated from Portugal. These doughnuts come in various shapes, such as a circle, an s-shape, or a ring. In Portugal, they are often enjoyed as a part of their cultural heritage, especially during festive seasons. They are usually served with cinnamon and sugar sprinkled on top. The Felog doughnut has a crispy fried exterior with a soft and fluffy interior that will melt in your mouth. This recipe for Portuguese Felog doughnuts is simple and the ingredients are easy to find. You can play around with the flavourings and toppings, making it your own style. It's perfect for those who want to try something new and exciting in their kitchen.

Instructions

1.In a large pot, bring water, lemon zest, and cinnamon stick to a boil. Add butter, let it melt, and remove from heat.
2.In a separate bowl, mix flour, baking powder, and sugar. Add to the water mixture and stir until fully combined.
3.Beat the eggs and add them to the mixture along with salt, stir until smooth.
4.Using a tablespoon, scoop out the dough and gently drop it into the hot oil.
5.Fry the dough until it's golden brown, turning occasionally for even frying. Once cooked, remove from the oil and let it cool.

PROS

The Portuguese Felog is a sweet and soft doughnut that is easy to make and tastes amazing.
These doughnuts are perfect for breakfast, snack, or as a dessert.

They can be enjoyed with tea, coffee, or hot cocoa.

CONS

These doughnuts are deep-fried and high in calories and fat.
They should be enjoyed in moderation to stay healthy.

Note: Be careful while frying the doughnuts, the hot oil might splatter.

HEALTH & BENEFITS

Unfortunately, Portuguese Felog doughnuts are not particularly healthy. However, they can be enjoyed once in a while as part of a balanced diet.
The egg in this recipe provides protein, while the lemon zest contains vitamin C, which can boost the immune system.

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