Portuguese Dry Rings (Rosquilbas Secas)

May 09, 2023May 9, 20230 1

Try out these delicious Portuguese Dry Rings (Rosquilbas Secas) for your next tea time

by The Chefin Pastry

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

16g

Fat

11g

Portuguese Dry Rings are a traditional pastry that is often enjoyed with tea or coffee. They are a sweet and buttery treat that has a unique texture, similar to a dense shortbread cookie. These rings are perfect for sharing with friends and family, and they can be served warm or at room temperature. The lemon zest in this recipe provides a subtle citrus flavor that complements the sweetness of the rings. While they may be difficult to make for beginners, these rings are well worth the effort for anyone who loves to bake.

Instructions

1.	Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.	In a large bowl, mix the flour, sugar, and baking powder together until well combined.
3.	Add the butter, eggs, and lemon zest to the bowl, and use a hand mixer to mix everything until a dough forms.
4.	Roll the dough into long, thin ropes that are about 1/2 inch thick, and then cut the ropes into small pieces that are about 2 inches long.
5.	Place the pieces on the prepared baking sheet and bake for about 15-20 minutes, or until they are lightly golden on the edges.
6.	Serve warm or at room temperature.

PROS

These dry rings are the perfect sweet treat for a tea time or brunch.

They have a unique flavor and texture that will be sure to impress your guests.

CONS

These rings are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

They may be difficult to make for beginners.

HEALTH & BENEFITS

While these rings are not particularly healthy, they do contain eggs and butter which can provide some essential nutrients and healthy fats.
The lemon zest in this recipe also provides some vitamin C, which can help boost your immune system.

	7 cups all-purpose flour
	2 cups sugar
	8 large eggs , room temperature
	1 lb butter , softened
	2 teaspoons baking powder
	2 lemons , rind of