Portuguese Donuts (Malassadas)

May 09, 2023May 9, 20230 1

Portuguese Donuts (Malassadas) - A sweet treat straight from Portugal

by The Chefin Dessert

Prep

30 min

Cook

20 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

19g

Fat

12g

Portuguese Donuts (Malassadas), originally from the island of Madeira in Portugal, are a sweet and fluffy deep-fried treat coated in sugar. Malassadas can be found in many Portuguese bakeries and are typically enjoyed during Carnaval (Portuguese Mardi Gras) celebrations in the winter months. This delicious donut-like pastry is easy to make at home and can be enjoyed as a dessert, snack or even breakfast!

Instructions

1.	In a large bowl, dissolve yeast in warm water and let sit for 5 minutes.
2.	Mix together flour and salt in a separate bowl.
3.	In the yeast mixture, beat in eggs, milk and oil.
4.	Gradually add flour mixture, kneading until smooth.
5.	Place dough in a greased bowl and let it rise in a warm place for 1 hour.
6.	Heat oil in a deep fryer or large skillet.
7.	Pinch off dough and roll into balls. Fry in hot oil for 1-2 minutes on each side until golden brown.
8.	Roll the warm fried donuts in sugar and serve.

PROS

These Portuguese Donuts (Malassadas) are a sweet indulgence commonly enjoyed in Portugal, and perfect for those with a sweet tooth.
They are easy to make and can be enjoyed with a cup of coffee or tea.

CONS

These donuts are high in calories and fat due to the frying process.
Eating them regularly can contribute to unhealthy eating habits and may cause weight gain.

HEALTH & BENEFITS

Portuguese Donuts (Malassadas) are not particularly healthy, as they are high in calories and fat due to being deep-fried. However, part of a balanced diet includes occasional indulgences. In moderation, these donuts can provide a sense of happiness and comfort.

	12 eggs ( or more )
	5 lbs flour
	1 1/2 cups milk
	1/3 cup oil ( plus extra oil for frying )
	1 1/2 teaspoons salt
	1 package yeast
	1 cup hot water ( if needed )
	sugar , for dipping