PROS
This bread has a crunchy crust and a soft crumb with a subtle corn flavor.
It is a great accompaniment to soups and stews.
CONS
This bread is not sweet, which may not appeal to those who prefer sweeter breads.
It is also denser than regular breads.
HEALTH & BENEFITS
This bread is rich in fiber and helps to regulate digestion.
The yellow cornmeal used in this recipe is loaded with powerful antioxidants and is an excellent source of fiber, protein and iron.
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