Portuguese Cod Fish Casserole

Delicious and comforting meal, perfect for a cozy family dinner.
High in protein and vitamins from the cod fish and potatoes.

Requires overnight soaking of the salted cod fish and some may find the texture of the fish too dry.

Cod fish is a great source of lean protein and is high in vitamins B12 and D. Potatoes provide a good source of potassium and fiber.

	2 pounds salted cod fish
	5 large potatoes , peeled and sliced
	3 large onions , sliced
	3/4 cup olive oil
	2 cloves garlic , minced
	1 tablespoon chopped fresh parsley
	1 1/2 teaspoons crushed red pepper flakes
	1 teaspoon paprika
	3 tablespoons tomato sauce

1.	Soak the cod fish in cold water for 24 hours, changing the water 3-4 times to remove excess salt.
2.	Preheat the oven to 375°F.
3.	In a large skillet, heat the olive oil over medium heat.
4.	Cook the sliced onions until they are soft, about 8-10 minutes.
5.	Add the minced garlic, crushed red pepper flakes, and paprika to the skillet and cook for an additional 1-2 minutes.
6.	Stir in the tomato sauce and chopped parsley.
7.	Layer half of the sliced potatoes in a large baking dish.
8.	Place the cod fish on top of the potatoes, then layer the remaining potatoes on top.
9.	Pour the onion and tomato sauce mixture over the top.
10.	Cover the baking dish with foil and bake for 45-50 minutes.
11.	11.Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the top is golden brown. Serve hot.