Portuguese Coconut Cakes (Bolos de Coco)

May 07, 2023May 7, 20230 3

A delicious and easy-to-make Portuguese dessert that's perfect for satisfying your sweet cravings

Portuguese Coconut Cakes (Bolos de Coco)

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	1 3/4 cups shredded coconut
	3/4 cup white sugar
	3 eggs
	1 tablespoon grated lemon zest

Nutrision Information

Servings Per Recipe

Calories

Sugar

10g

Fat

Portuguese Coconut Cakes, also known as Bolos de Coco, are a traditional dessert in Portugal. They are small, bite-sized cakes that are perfect for satisfying your sweet cravings. Made with shredded coconut, sugar, and eggs, these cakes are easy to make and can be customized with different mix-ins like chocolate chips or nuts. While they may not be the healthiest option due to their high sugar content, they do offer some health benefits thanks to the coconut. Overall, these cakes are a delicious treat for anyone who likes coconut or is looking for an easy dessert recipe to try.

Instructions

1.	Preheat oven to 350°F.
2.	In a bowl, mix together shredded coconut, white sugar, and grated lemon zest.
3.	Add eggs to the bowl and mix until well combined.
4.	Grease a mini-muffin pan and scoop the mixture in.
5.	Bake for 20-25 minutes, or until the cakes are golden brown.
6.	Let the cakes cool on a wire rack before serving.

PROS

These cakes are delicious, easy to make, and perfect for a sweet snack or after-dinner dessert.
They can also be easily customized by adding chocolate chips or other mix-ins.

CONS

The high sugar content makes this dessert not the best option for those watching their sugar intake.
It may also not be suitable for those with coconut allergies.

HEALTH & BENEFITS

Coconut is a good source of fiber, vitamins, and minerals. It may also have antimicrobial and antioxidant properties.