Portuguese Cinnamon Butter Cookies (Raivas)

May 09, 2023May 9, 20230 0

Delicious Portuguese Cinnamon Butter Cookies (Raivas)

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

3.8g

Portuguese Cinnamon Butter Cookies (Raivas) are traditional cookies from Portugal. They are also known as 'Raivas' which means 'anger' in Portuguese because they have a somewhat unusual shape that resembles an angry face. These cookies are easy to make and have a lovely cinnamon aroma and flavor. They are perfect for an afternoon snack or dessert and are often served with a hot cup of tea or coffee. You can easily adapt the recipe by adding your favorite nuts or fruits to the dough.

Instructions

1.	Preheat your oven to 375 degrees Fahrenheit.
2.	In a medium bowl, whisk together the flour and cinnamon until well combined.
3.	In a larger bowl, beat the softened butter and sugar together until light and fluffy.
4.	Gradually mix in the eggs one at a time.
5.	Slowly add the dry ingredients to the wet ingredients, stirring until just combined to form a dough.
6.	Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7.	Bake for 15-20 minutes or until the cookies are golden brown.
8.	Let the cookies cool on a wire rack before serving.

PROS

These Portuguese Cinnamon Butter Cookies (Raivas) are buttery, soft, and have a lovely cinnamon flavor.

They are easy to make and are perfect for an afternoon snack or dessert.

CONS

These cookies are high in sugar and should be enjoyed in moderation as part of a balanced diet.

Although you can substitute sugar for a natural sweetener, the texture and flavor may change.

HEALTH & BENEFITS

Although they are not particularly healthy, these cookies do contain some health benefits.
Cinnamon is known for its anti-inflammatory and antioxidant properties and can help regulate blood sugar levels.

	2 cups unbleached all-purpose flour
	1 teaspoon cinnamon
	5 tablespoons unsalted butter , softened
	1/2 cup sugar
	3 large eggs