PROS
Quick and easy to make, full of flavor and can be served with various sides
CONS
High in fat and calories, may be too spicy for some
HEALTH & BENEFITS
Chorizo contains protein and iron, while peppers are high in vitamin C and antioxidants.
Prep
10 minCook
30 minReady In
40 minLevel
Very easyRating
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Loading...| 2 pounds chorizo sausage , casings removed and crumbled | |
| 2 green bell peppers , seeded and chopped | |
| 2 sweet onion , peeled and chopped | |
| 1 can tomato paste | |
| 1 cup red wine | |
| 1 cup water | |
| 2 tablespoons crushed garlic |
Portuguese Chourico and Peppers is a classic dish from Portugal known for its bold flavor. The combination of spicy chorizo, sweet peppers and onions makes this dish perfect for any occasion. This dish is not only delicious but also easy to make, requiring only a few simple ingredients. It can be served as a main dish along with rice or crusty bread, or as a side to accompany another dish. Give this dish a try and experience the taste of Portugal.
| 1. | Heat oil in a large skillet over high heat |
| 2. | Add chorizo and cook, stirring occasionally, until browned |
| 3. | Add peppers, onions and garlic, stirring occasionally, until vegetables are soft and lightly browned |
| 4. | Stir in tomato paste, wine and water |
| 5. | Reduce heat to low and cook until sauce thickens |
| 6. | Serve hot with rice or crusty bread |
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