Portuguese Chicken Casserole

May 09, 2023May 9, 20230 2
Portuguese Chicken Casserole - a warm and savory dish for a cozy evening
in Main

Prep

15 min

Cook

1 hr 5 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs chicken , cut into serving pieces
3 tomatoes , peeled , seeded and chopped
6 ounces smoked ham , thinly sliced and cut into 1/2 inch squares ( lean )
8 small boiling onions
1 tablespoon Dijon mustard
1 large garlic clove , finely minced ( or crushed )
6 tablespoons dry white wine
6 tablespoons tawny port or 6 tablespoons white port
salt and pepper , to taste
4 tablespoons butter
3 tablespoons brandy

Nutrision Information

Servings Per Recipe
6
Calories
461
Sugar
4g
Fat
31g
Portuguese Chicken Casserole is a classic dish that originated in the Algarve region of Portugal. This flavorful and hearty meal is loaded with tender chicken pieces, juicy tomatoes, sweet onions, and smokey ham cubes. The chicken and vegetables are cooked in a rich, tangy sauce made with white wine, mustard, garlic, and tawny or white port to give it a unique and complex flavor. Traditionally, this casserole is served piping hot and pairs well with crusty bread or rice. It's the perfect meal to warm you up on a chilly evening and is sure to be a crowd-pleaser for any occasion.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large oven-safe dish, arrange the chicken pieces, tomatoes, ham cubes, and onions.
3.In a small bowl, whisk together the mustard, garlic, white wine, and tawny or white port. Pour it over the chicken and vegetables.
4.Season the dish with salt and pepper to taste and dot with butter.
5.Cover with foil and bake for 45 minutes.
6.Remove the foil, sprinkle with brandy, and cook for another 15-20 minutes, or until the chicken is cooked through and the vegetables are tender. Serve hot and enjoy!

PROS

This dish packs a flavorful punch, combining smokey, sweet, and tangy flavors in every bite.

It’s easy to make and perfect for a cozy night in with loved ones.

CONS

The smoking process used on the ham used in this recipe may not appeal to everyone, as it can be an acquired taste.

Also, this dish is not particularly healthy due to the added fats from the butter and ham.

HEALTH & BENEFITS

While not particularly healthy, this dish does provide a good source of protein from the chicken and has some vitamins and antioxidants from the tomatoes and onions.
However, it should be enjoyed in moderation as part of a balanced diet.

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