Portuguese Chicken Baked With Potatoes and Garlic

May 09, 2023May 9, 20230 2

Portuguese chicken baked with potatoes and garlic - A flavorful and hearty chicken dish

by The Chefin Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

575

Sugar

Fat

38g

If you are a fan of hearty and flavorful chicken dishes, this Portuguese chicken baked with potatoes and garlic is sure to be a hit. It is a classic recipe that has been enjoyed for generations. The chicken pieces are coated in a flavorful rosemary and garlic seasoning, while the potatoes and onion add a satisfying crunch. This dish is perfect for cold weather or when you want a comforting and easy-to-make meal.

Instructions

1.	Preheat the oven to 425°F.
2.	In a large baking dish, toss together the chicken pieces, potatoes, onion, rosemary, garlic, olive oil, salt, and pepper until well coated.
3.	Arrange the chicken pieces and potatoes evenly in the dish.
4.	Bake for 45-50 minutes until the chicken is cooked through and the potatoes are tender.

PROS

This Portuguese chicken baked with potatoes and garlic is full of flavor and has a satisfying texture.

It’s an easy one-dish meal that is perfect for busy weeknights or a no-fuss weekend dinner.

CONS

This dish is quite heavy and high in calories and fat due to the use of chicken skin and olive oil.

It may not be the best option for those watching their calorie intake.

HEALTH & BENEFITS

While this dish may not be the most health-friendly option, it contains protein from the chicken and some vitamins and fiber from the potatoes and onion.
The garlic in this recipe is also known for its immune-boosting and anti-inflammatory properties.

	3 lbs chicken , cut into 12 pieces
	2 lbs potatoes , peeled and quartered
	1 onion , sliced
	20 sprigs fresh rosemary
	8 tablespoons olive oil
	20 garlic cloves , unpeeled
	salt and pepper