Portuguese Cavacas

May 09, 2023May 9, 20230 5

Traditional Portuguese Cavacas recipe for a sweet and crunchy treat

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

18-20

Calories

103

Sugar

Fat

Portuguese Cavacas are small, lightly sweetened cakes that are a traditional treat in Portugal. These little cakes are crunchy on the outside and soft on the inside, with a sweet and delicate flavor. Cavacas are often served at festivals and celebrations, and are a popular treat for children and adults alike. They can be enjoyed as a snack or dessert, and are perfect with a cup of coffee or tea. This recipe makes about 18-20 cavacas, so there are plenty to share!

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	In a large mixing bowl, beat the eggs until frothy.
3.	Add the milk and vegetable oil, and whisk until well combined.
4.	Gradually add in the flour, mixing until the batter is smooth and without lumps.
5.	Grease baking dishes with vegetable oil and spoon the batter into them, filling them about ¾ full.
6.	Bake for 20-25 minutes until the cavacas have risen and are golden brown.
7.	In a small mixing bowl, whisk the icing sugar and hot water to create the glaze.
8.	Once the cavacas are done, remove them from the oven and let them cool.
9.	Drizzle the glaze over the cavacas and let it set for about 10-15 minutes before serving.

PROS

Crunchy on the outside and soft on the inside, these Portuguese Cavacas are a sweet and delicious treat.

Easy to make and perfect to share with family and friends.

CONS

These little cakes can be quite addictive, so it’s best to enjoy them in moderation.

They are high in calories and can contribute to weight gain if eaten in excess.

HEALTH & BENEFITS

While not particularly healthy, these little cakes can be enjoyed as an occasional treat in moderation.
The eggs and milk in this recipe provide a good source of protein and calcium, while the glaze can provide a quick source of energy in the form of simple carbohydrates.

	9 large eggs , room temperature
	1/2 cup milk
	7 ounces vegetable oil
	2 cups all-purpose flour
	vegetable oil , for baking dishes
	10 tablespoons icing sugar , sifted
	3 tablespoons hot water