Portuguese Burnt Sugar Candy

May 06, 2023May 6, 20230 0

5 min

25 min

30 min

Easy

	1 cup white sugar
	1/3 cup water
	1 teaspoon apple cider vinegar

Servings Per Recipe

Calories

Sugar

18g

Fat

1.	Line a baking sheet with parchment paper.
2.	In a heavy-bottomed saucepan, combine sugar, water, and apple cider vinegar. Stir well.
3.	Heat the mixture over medium heat, stirring constantly, until the sugar dissolves.
4.	Increase the heat to high and let the mixture boil, without stirring, until it turns amber in color.
5.	Remove from heat and immediately pour the mixture onto the prepared baking sheet.
6.	Let cool for about 30 minutes, then break the candy into bite-sized pieces.
7.	Store in an airtight container at room temperature.

Easy to make, requires only 3 ingredients, and is a unique dessert that is sure to impress.

Can be difficult to get the caramel to the right color without burning it.

While this candy is not particularly healthy, it can be enjoyed as a treat in moderation.