Portuguese Baked Eggs With Chorizo and Ricotta

May 09, 2023May 9, 20230 1
Portuguese Baked Eggs With Chorizo and Ricotta Recipe
in Breakfast/Brunch

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons olive oil
1/4 cup spanish chorizo , finely diced
3 red bell peppers or 2 cups red bell peppers , thinly sliced
2 serrano peppers or 2 tablespoons serrano peppers , minced
1 medium onions or 1 cup onion , thinly sliced
6 garlic cloves or 2 tablespoons garlic , thinly sliced
1 1/2 teaspoons chili powder
3/4 teaspoon smoked paprika
3 sprigs fresh thyme
2 bay leaves
14 1/2 ounces diced fire-roasted tomatoes
1/4 cup fresh basil leaf , torn
kosher salt , to taste
fresh ground black pepper , to taste
1 cup ricotta cheese
6 large eggs
1 cup sharp white cheddar cheese , shredded
1/4 cup parmesan cheese , grated
kosher salt , to taste
fresh ground black pepper , to taste
1 loaf crusty bread , sliced

Nutrision Information

Servings Per Recipe
6
Calories
445
Sugar
6g
Fat
34g
Portuguese Baked Eggs With Chorizo and Ricotta is a flavorful and satisfying breakfast that's perfect for starting the day off right. This dish is inspired by the popular Spanish dish, Huevos a la Flamenca, and features baked eggs in a rich and spicy tomato sauce. The addition of chorizo and ricotta cheese takes this dish to the next level, adding depth and creaminess to the sauce. It's perfect for brunch or a lazy weekend morning, and is sure to be a crowd-pleaser.

Instructions

1.Preheat the oven to 425°F (220°C).
2.Heat the olive oil in a 10-12 inch cast iron skillet over medium-high heat.
3.Add the chorizo and cook, stirring occasionally, until it begins to brown, about 4-5 minutes.
4.Add the sliced bell peppers, minced serrano peppers, onion, garlic, chili powder, smoked paprika, thyme, and bay leaves to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 10-12 minutes.
5.Add the fire-roasted tomatoes and basil to the skillet and stir to combine. Cook until the tomato mixture has thickened slightly, about 5-7 minutes. Season with salt and pepper to taste.
6.Spoon the ricotta cheese over the top of the tomato mixture and make six small wells in the mixture. Crack the eggs into the wells and sprinkle the shredded cheddar and grated parmesan over the top.
7.Transfer the skillet to the preheated oven and bake until the eggs are cooked to your liking and the cheese is melted and bubbly, about 12-15 minutes.
8.Remove the skillet from the oven and let cool for a few minutes before serving with the sliced crusty bread.

PROS

Portuguese Baked Eggs With Chorizo and Ricotta is a hearty and delicious breakfast that’s perfect for feeding a crowd.

The eggs are baked in a flavorful tomato sauce with spicy chorizo and creamy ricotta cheese, and topped with melted cheddar and parmesan cheese.

It’s an easy one-pan meal that’s perfect for busy mornings.

CONS

The dish is a bit high in fat and calories due to the cheese and chorizo.

If you’re looking for a lighter breakfast, you may want to skip this one.

HEALTH & BENEFITS

The dish contains some beneficial ingredients such as the bell peppers, which are a good source of vitamin C and antioxidants, and the eggs, which are a good source of protein and vitamins.
The tomato sauce also contains lycopene, an antioxidant that may help reduce the risk of certain cancers.

Print

Leave a Reply

Your email address will not be published.