Portuguese Almond Torte (Bolo De Amêndoa)

May 09, 2023May 9, 20230 1
Portuguese Almond Torte (Bolo De Amêndoa) - A Sweet and Nutty Dessert
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 tablespoons unsalted butter
all-purpose flour , for coating the pan
3 cups slivered almonds , blanched
1 1/4 cups sugar
4 large egg yolks
4 teaspoons lemon zest , grated
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
4 large egg whites

Nutrision Information

Servings Per Recipe
8
Calories
466
Sugar
41g
Fat
33g
The Portuguese Almond Torte, also known as Bolo de Amêndoa, is a classic Portuguese dessert that is popular during special occasions such as weddings, birthdays, and holidays. This torte is made with ground almonds instead of flour, which gives it a unique texture and nutty flavor. The addition of cinnamon and lemon zest adds a subtle complexity to the overall taste of the dessert. The Portuguese Almond Torte is traditionally served with a dusting of powdered sugar and a dollop of whipped cream.

Instructions

1.Preheat the oven to 350°F and grease a 9-inch springform pan, then coat with all-purpose flour.
2.Pulse the blanched slivered almonds with 1/4 cup of sugar in a food processor until finely ground.
3.Cream 12 tablespoons of unsalted butter and remaining sugar in a large bowl until pale and fluffy, then beat in the egg yolks one at a time until fully combined.
4.Mix in the grated lemon zest, salt, cinnamon, and vanilla extract.
5.Fold the almond mixture into the batter until just combined.
6.Whisk the egg whites to stiff peaks in a separate bowl, then fold into the batter until no white streaks remain.
7.Pour the mixture into the prepared pan and smooth the top with a spatula.
8.Bake in the preheated oven for 30-35 minutes, or until golden brown on top and set in the center.
9.Allow the torte to cool in the pan for 5 minutes, then release the sides and cool on a wire rack.

PROS

The Portuguese Almond Torte is a sweet and nutty dessert that is easy to make and perfect for sharing with friends and family.

It is gluten-free and contains no flour, which makes it a great option for those with gluten allergies.

It is also high in healthy fats, fiber, and protein due to the almonds.

CONS

The Portuguese Almond Torte contains a high amount of sugar and fat, which makes it a calorie-dense dessert that should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for those with nut allergies.

HEALTH & BENEFITS

The Portuguese Almond Torte contains almonds, which are a great source of healthy fats, fiber, protein, and vitamins.
Almonds are also known for their heart-healthy benefits and may reduce the risk of cardiovascular diseases.

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