Portugese Spikes of Corn Cookies (Espigas De Milho)

May 09, 2023May 9, 20230 4
Portugese Spikes of Corn Cookies (Espigas De Milho) Recipe
in Dessert

Prep

20 min

Cook

10-12 min

Ready In

32-34 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/4 cups yellow corn flour
3 cups all-purpose flour
2 cups sugar
3 large eggs , room temperature
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
2 teaspoons baking powder
1/2 lb butter , room temperature
1/2 lb lard , room temperature
1 lemon rind
milk ( if necessary )

Nutrision Information

Servings Per Recipe
20
Calories
265
Sugar
17g
Fat
16g
Portugese Spikes of Corn Cookies (Espigas De Milho) are a traditional dessert in Portugal that are often served during special celebrations. These unique cookies are shaped like spikes and have a crispy texture on the outside with a soft and chewy center. Made with a combination of corn flour, all-purpose flour, sugar, and spices, these cookies are bursting with flavor. They are perfect for serving with coffee or tea or as a sweet treat after dinner.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large bowl, sift corn flour, all-purpose flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3.Add butter, lard, eggs, and lemon rind to the flour mixture and combine using a mixer until the dough is formed.
4.Divide the dough into small pieces and roll each piece into a thin rope.
5.Shape each rope into a spike shape.
6.Place the spikes on a baking sheet and bake for 10-12 minutes or until the edges are golden brown.
7.Remove from oven and let cool for 10 minutes before serving.

PROS

The Portugese Spikes of Corn Cookies are a delicious and unique dessert that is perfect for any occasion.

They are crispy on the outside and soft and chewy on the inside.

These cookies are also easy to make, with simple ingredients that are readily available.

CONS

These cookies are high in calories and fat due to the butter and lard content.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Corn flour is high in fiber and protein, which can help regulate blood sugar levels and promote feelings of fullness.
Nutmeg has been linked to improved digestion and reducing inflammation.
Cinnamon may help lower blood sugar levels and improve heart health.

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