Portobello Mushroom Burger With Bruschetta Topping

May 10, 2023May 10, 20230 2
Juicy Portobello Mushroom Burger with Bruschetta Topping Recipe
in Vegetarian

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 roma ( plum ) tomatoes , diced
1/3 cup chopped fresh basil
1/4 cup shredded Parmesan cheese
1 tablespoon balsamic vinegar
2 cloves garlic , minced
1 teaspoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 large portobello mushroom caps , stems removed
2 tablespoons shredded horseradish Cheddar cheese , or to taste ( optional )
2 kaiser rolls , split

Nutrision Information

Servings Per Recipe
2
Calories
370
Sugar
7g
Fat
14g
If you're looking for a healthy and tasty vegetarian meal that doesn't compromise on flavor, this Portobello Mushroom Burger with Bruschetta Topping is the perfect option for you! It's also a great way to make use of those juicy and hearty portobello mushrooms that work greats as a vegetarian meat substitute. The bruschetta topping adds a Mediterranean flair to the dish and takes the flavor to a whole new level. This recipe is perfect for outdoor grill parties or a quick weeknight dinner.

Instructions

1.Preheat grill to medium-high heat.
2.In a medium bowl, mix together diced tomatoes, basil, Parmesan cheese, balsamic vinegar, minced garlic, olive oil, kosher salt, and black pepper to make bruschetta topping.
3.Brush portobello mushroom caps with olive oil and sprinkle with salt and pepper.
4.Grill mushrooms for 4-5 minutes on each side, until tender.
5.Just before removing from the grill, top each mushroom with shredded horseradish Cheddar cheese, if using, and allow to melt.
6.Toast the kaiser rolls on the grill until lightly browned.
7.Place a portobello mushroom cap on each toasted kaiser roll and top with a generous amount of bruschetta topping.

PROS

This flavorful vegetarian burger is packed with healthy nutrients and tastes delicious.

Portobello mushrooms are a great vegetarian alternative to beef burgers, as they provide a meaty texture and savor that’s hard to resist.

The bruschetta topping adds a burst of freshness and flavor which complements the earthy, smoky taste of the mushroom.

CONS

Some people may find the texture of grilled portobello mushrooms too chewy.

Be mindful of the amount of cheese and kaiser rolls you use to keep the calories in check.

People with dairy allergies should omit the horseradish Cheddar cheese from their recipe.

HEALTH & BENEFITS

Portobello mushrooms are low in calories and high in protein, fiber, and nutrients such as potassium and selenium.
They’re also a good source of Vitamin B, which can support a healthy brain and nervous system.
Tomatoes contain lycopene, which has been shown to reduce the risk of cancer and heart disease.

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