Porter Beer Bar Shrimp & Grits

May 08, 2023May 8, 20230 15
Porter Beer Bar Shrimp & Grits: A Southern classic with a twist of porter beer
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups water
2 cups heavy cream
1 cup quick-cooking grits
1 cup grated white cheddar cheese
1/4 lb butter
1 teaspoon salt
1/2 teaspoon ground black pepper
8 ounces cremini mushrooms , sliced
8 ounces portabella mushrooms , sliced
1 onion , sliced
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons chopped parsley
24 shrimp ( peeled and deveined )
white truffle oil

Nutrision Information

Servings Per Recipe
4
Calories
765
Sugar
3g
Fat
61g
Shrimp and grits is a classic dish from the southern United States, often enjoyed for breakfast or brunch. This recipe puts a twist on the traditional recipe by incorporating porter beer, adding a slightly sweet and malty flavor to the dish. The cheesy grits provide a comforting base for the tender shrimp and savory mushrooms. Served with a drizzle of truffle oil, this dish is perfect for a cozy dinner at home or a weekend brunch with friends and family.

Instructions

1.In a large saucepan, bring the water and cream to a boil over medium heat.
2.Add in the grits and whisk continuously for 5 minutes, until they have cooked completely and are thick.
3.Remove from heat and stir in the cheddar cheese, butter and salt and pepper. Set aside.
4.In a skillet, sauté the mushrooms and onion in butter over medium-high heat until they are tender and browned. Stir in the parsley and shrimp and continue cooking until the shrimp are done.
5.Drizzle with truffle oil and serve over the grits.

PROS

This recipe combines a classic southern dish with the unique flavor of porter beer, creating a flavorful and comforting meal.

Shrimp is a low calorie, high protein food option with numerous health benefits.

CONS

The dish contains a significant amount of fat and calories due to the butter and cream used, which should be consumed in moderation.

Some individuals may be allergic to shellfish and should exercise caution.

HEALTH & BENEFITS

Shrimp is a great source of protein and is rich in vitamins and minerals such as selenium, iodine and zinc, all of which support a healthy immune system and promote thyroid function.
Grits are a good source of dietary fiber, which aids in digestion and promotes a healthy gut.

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