Portabella and Asiago Cheese Panini

May 10, 2023May 10, 20230 3
Mouth-watering Portabella and Asiago Cheese Panini recipe
in Sandwich

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb portabella mushroom
1/3 cup olive oil
1/2 garlic clove , minced
2 1/2 tablespoons lime juice ( lemon also works )
1 teaspoon fresh rosemary , chopped ( or 1/2 teaspoon dried )
4 ciabatta , sliced in half or 8 slices of any dense bread
1 1/2 teaspoons salt
1 teaspoon pepper
6 teaspoons pesto sauce
7 ounces asiago cheese or 7 ounces cheese , of your choice
1 1/2 tablespoons balsamic vinegar ( pomegranate infused vinegar also works , for a sweet taste )

Nutrision Information

Servings Per Recipe
4
Calories
463
Sugar
3g
Fat
31g
Portabella and Asiago Cheese Panini is a popular Italian sandwich that has gained popularity around the world due to its delicious taste and easy preparation. The meaty texture and umami flavor of the portabella mushroom make it a great substitute for meat, and the tangy Asiago cheese adds a sharpness that complements the mushroom. This sandwich can be enjoyed for lunch, dinner, or as a quick snack, and can be customized to suit your preferences by adding additional ingredients like roasted peppers or caramelized onions.

Instructions

1.Preheat grill or grill pan to medium-high heat.
2.Wipe the portabellas with a damp cloth and remove the stem.
3.Combine olive oil, garlic, lime juice, rosemary, salt, and pepper in a small bowl and mix well.
4.Brush the mixture over the portabellas and place them on the grill or grill pan, gill-side down, for 4-5 minutes.
5.Turn the portabellas over and cook for an additional 4-5 minutes.
6.Remove the portabellas from the grill or grill pan and let them cool slightly.
7.Spread pesto sauce over each slice of bread.
8.Layer the thinly sliced cheese, grilled portabella, and drizzle with balsamic vinegar on each bottom half of bread.
9.Place the top half of bread on each sandwich and press it gently.
10.Cut the sandwiches in half and serve hot.

PROS

Portabella and Asiago Cheese Panini is a delicious vegetarian sandwich that is easy to make and packed with flavors.

The juicy portabella mushroom and tangy Asiago cheese combined with the crispy bread make a mouth-watering treat.

Plus, it is low in calories and can be a great choice for a light lunch or dinner.

CONS

This sandwich requires some grilling, which may not be ideal for those who don’t have access to a grill or grill pan.

Moreover, it contains bread and cheese, which can be high in carbohydrates and fat.

HEALTH & BENEFITS

Portabella mushrooms are a great source of protein, fiber, and antioxidants.
They are also rich in B vitamins and minerals like copper, potassium, and selenium, which can support your immune system and promote heart health.
Asiago cheese is a good source of calcium and vitamin D, which are essential for strong bones and healthy teeth.
However, it is high in saturated fat and should be consumed in moderation.

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