Port and Stilton Pate

May 08, 2023May 8, 20230 2

15 min

15 min

90 min

Easy

	2 ounces butter
	1 bunch spring onion , finely chopped
	2 fluid ounces of crusted port wine , see note
	1/2 lemon , zest of
	4 ounces vegetarian blue cheese , crumbled ( vegetarian Stilton cheese )
	fresh parsley , finely chopped
	fresh ground black pepper

Servings Per Recipe

Calories

174

Sugar

Fat

17g

1.	In a small skillet, melt the butter over medium heat.
2.	Add spring onion and cook until softened, stirring occasionally.
3.	Add crusted port wine and lemon zest, increase the heat and bring to a boil.
4.	Reduce heat and simmer for 5 minutes, until most of the liquid has evaporated.
5.	In a separate bowl, mix crumbled blue cheese, parsley, and black pepper.
6.	Add the cooked onion mixture to the bowl of cheese and stir to combine.
7.	Divide pate among small ramekins or other serving dishes, cover and refrigerate for at least an hour before serving.

This luxurious pate is easy to make and can be prepared ahead of time, perfect for entertaining guests.

Port and blue cheese together make for a unique and delicious flavor combination.

The pate is high in fat and calories, so should be enjoyed in moderation.

It is not suitable for vegans or those who are lactose intolerant.

While not the healthiest appetizer option, the blue cheese in this pate contains calcium and protein, and is also a good source of vitamin B12.