Porridge With Coconut Milk With Caramelized Mango

PROS

This porridge is a delicious and healthy breakfast option that is easy to make.

The combination of coconut milk and honey adds a natural sweetness, and the caramelized mango provides a burst of flavor.

Oats are high in fiber, which can help to regulate digestion and keep you feeling full for longer periods of time.

CONS

This recipe does contain added sugars, so it should be enjoyed in moderation as part of a balanced diet.

Instant oats may have less nutritional value compared to steel-cut oats or rolled oats.

HEALTH & BENEFITS

This porridge is a healthy breakfast option that is high in fiber and has natural sweetness from honey and coconut milk.
Oats have been linked to reducing cholesterol, regulating blood sugar levels, and contributing to weight loss.

	400 ml coconut milk
	1 teaspoon cinnamon
	1 tablespoon unbleached cane sugar
	1 pinch salt
	4 tablespoons cow milk
	1 tablespoon honey
	1 tablespoon butter
	1 cup instant oats
	1 mango , cut into strips
	3 tablespoons honey
	1 teaspoon butter

1.	In a pot, mix together the coconut milk, cinnamon, cane sugar, salt, cow milk, honey, and butter.
2.	Bring to a boil over medium-high heat.
3.	Add the instant oats, and reduce heat to low.
4.	Cook for 5 minutes, stirring occasionally.
5.	In a separate pan, melt 1 teaspoon of butter.
6.	Add the mango strips and cook until caramelized, about 2 minutes.
7.	Add 3 tablespoons of honey and cook for another minute.
8.	Serve the porridge topped with the caramelized mango.

Porridge With Coconut Milk With Caramelized Mango

Delicious Porridge With Coconut Milk With Caramelized Mango recipe for a healthy breakfast

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