Porky Beef Burger

Jun 08, 2023June 8, 20230 25

Juicy Porky Beef Burger with Cheese and Mushrooms

by The Chefin Burger

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 lb ground beef
	1 lb marinated pork tenderloin ( comes shrink wrapped in several marinades )
	2 large eggs , whisked together
	2 cups shredded mozzarella cheese
	2 cups sliced mushrooms

Nutrision Information

Servings Per Recipe

Calories

812

Sugar

Fat

64g

This Juicy Porky Beef Burger is sure to satisfy your cravings for a hearty and meaty meal. Combining ground beef and marinated pork tenderloin, this burger is full of flavor and juicy goodness. The addition of creamy melted mozzarella cheese and tender sliced mushrooms adds extra flavor and texture. Serve on a toasted bun with your preferred condiments and enjoy your perfect burger night at home with family and friends!

Instructions

1.	Preheat grill or grill pan to medium-high heat.
2.	In a large mixing bowl, combine ground beef, marinated pork tenderloin, and whisked eggs. Mix thoroughly.
3.	Form burger patties and season with salt and pepper.
4.	Grill burgers for 5-7 minutes per side, or until internal temperature reaches 160°F.
5.	Top burgers with shredded mozzarella cheese and sliced mushrooms in the last minute of cooking.
6.	Serve on buns with your favorite toppings.

PROS

This burger combines the flavors of juicy ground beef and marinated pork tenderloin for a unique taste experience.

The addition of melted mozzarella cheese and sliced mushrooms adds a cheesy and earthy twist.

Easy to prepare with just a few simple ingredients, this burger is perfect for a quick and satisfying dinner.

CONS

This burger is high in calories and fat due to the use of ground beef and cheese.

The marinated pork tenderloin may add extra sodium to the dish.

Consumption should be limited as part of a balanced diet.

HEALTH & BENEFITS

This burger is a good source of protein and essential nutrients like iron.
The use of mushrooms can increase the intake of vitamins and minerals like vitamin D and potassium.
However, this dish is high in calories and fat and should be consumed in moderation as part of a balanced diet.