Porkolt (Hungarian Stew) Made With Pork

Jun 06, 2023June 6, 20230 5
Porkolt (Hungarian Stew) Made With Pork
in Stew

Prep

30 min

Cook

2 hours 15 min

Ready In

2 hours 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 slices bacon , diced
2 large onions , diced
1/4 cup Hungarian paprika
1 1/2 teaspoons garlic powder
1/4 teaspoon ground black pepper
5 pounds boneless pork chops , trimmed
1 large yellow bell pepper , seeded and diced
2 cans diced tomatoes , with liquid
2/3 cup beef broth
2 cups reduced-fat sour cream
2 packages wide egg noodles

Nutrision Information

Servings Per Recipe
8
Calories
708
Sugar
8g
Fat
39g
Porkolt is a classic Hungarian stew traditionally made with beef or pork. The dish is typically flavored with Hungarian paprika and garlic and is often served over a bed of cooked noodles or rice. In this particular recipe, we use pork chops to make the dish and add crispy bacon, yellow bell pepper, diced tomatoes, and reduced-fat sour cream to give it a rich, creamy texture and flavor. Whether you're looking to make a cozy dinner for your family or to impress dinner guests, this dish is sure to be a crowd-pleaser and a perfect comfort food for chilly nights.

Instructions

1.In a large skillet, cook diced bacon over medium-high heat until crispy, then use a slotted spoon to remove and set aside.
2.To the same skillet, add diced onions and sauté until soft and translucent.
3.Add Hungarian paprika, garlic powder, and black pepper to the onions and stir to combine.
4.Add trimmed boneless pork chops to the skillet and cook until browned on all sides, about 5 minutes.
5.Add seeded and diced yellow bell pepper, canned diced tomatoes with liquid, and beef broth to the skillet and stir to combine.
6.Reduce heat to low, cover the skillet, and let simmer for 2 hours or until the pork is cooked through and tender.
7.Remove skillet from heat and stir in reduced-fat sour cream and diced crispy bacon.
8.Serve hot over a bed of cooked wide egg noodles.

PROS

Porkolt is a hearty and flavorful stew that is perfect for cozy winter nights.

The paprika and garlic in the dish give it a rich, earthy flavor and the pork is a great source of protein.

CONS

This dish is high in fat due to the bacon and sour cream, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain pork which is a good source of protein.
The bell pepper in the dish also provides vitamin C, and the tomatoes contain lycopene which is an antioxidant that may help reduce the risk of cancer.

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