Porketta

May 10, 2023May 10, 20230 1
Mouth-watering Porketta Recipe
in Main

Prep

30 min

Cook

3-4 hours

Ready In

4-5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 lbs boneless pork butt
2 teaspoons salt
2 tablespoons fresh ground black pepper
12 cloves garlic , chopped
1 cup chopped fresh parsley
1/2 cup fennel seed
1/4 cup olive oil
1 fennel bulb , finely chopped , feather tops saved for garnish
8 new potatoes , quartered
4 carrots , peeled and cut into 2 inch pieces
4 parsnips , peeled and cut into 2 inch pieces
2 onions , cut into 2 inch chunks

Nutrision Information

Servings Per Recipe
8-10
Calories
680
Sugar
10g
Fat
47g
Porketta is a classic Italian dish, traditionally served in a variety of preparations all over Italy. This savory and flavorful recipe is a favorite in many Italian-American households, with its delicious blend of pork butt, garlic, herbs, and seasonings. It's a versatile dish that can be made in many different ways, with a range of ingredients and methods that cater to different tastes and preferences. This recipe is a great starting point, providing a base of succulent pork and a blend of flavorful herbs and spices that make each bite a delight.

Instructions

1.Preheat your oven to 325 F.
2.In a bowl, combine salt, black pepper, garlic, parsley, fennel seed, and olive oil until well mixed, then rub the mixture all over the pork butt.
3.Scatter the finely chopped fennel bulb, quartered new potatoes, 2-inch carrot pieces, 2-inch parsnip pieces, and 2-inch onion chunks in the bottom of a dutch oven or roasting pan.
4.Place the seasoned pork butt on top of the vegetables and roast it in the preheated oven.
5.Turn the pork every hour, and after cooking for about 3 to 4 hours, check the temperature of the meat using an instant-read thermometer. You should aim for a temperature of 145 F.
6.When the internal temperature of the pork reaches 145 F, remove the pan from the oven and cover it with aluminum foil. Let it rest for at least 10 minutes before carving.

PROS

Porketta provides a flavorful and juicy meal with tender, succulent meat.

It is also a great way to feed a crowd, as it’s delicious and easy to make in large quantities.

Porketta seasoning also contains many healthy herbs, and can be tailored to different tastes and preferences.

CONS

Porketta may not be the healthiest meal choice.

It is a fatty meat, which can contribute to cholesterol and heart problems.

Porketta also needs to be cooked slowly, which can take a lot of time and may require monitoring to avoid undercooked or overcooked meat.

HEALTH & BENEFITS

While it’s higher in fat than some other meat options, pork contains many essential vitamins and minerals, including iron and B12.
It can also help improve muscle growth and repair, and may be beneficial for people with anemia.
Additionally, the fennel in Porketta seasoning can aid in digestion and provide important antioxidants.

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