Pork Yaka Mein a la Dug

May 13, 2023May 13, 20230 2
Pork Yaka Mein a la Dug - A Delicious and Flavourful Chinese-Nola Fusion Dish
in Pork

Prep

20 min

Cook

3 hrs

Ready In

3 hrs 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 bone-in pork shoulder roast
1 carton chicken broth
2 cups water , or as needed to cover
2 chicken bouillon cubes
2 tablespoons Cajun seasoning
1 tablespoon onion powder
1/4 cup butter
3 large heads bok choy - large outer leaves and base trimmed off , heads thickly sliced
2 bunches fresh cilantro leaves , chopped - divided
1 cup water
2 packages dried flat rice noodles
crushed red pepper flakes to taste
grated Parmesan cheese to taste
lime wedges

Nutrision Information

Servings Per Recipe
6
Calories
521
Sugar
0g
Fat
15g
Pork Yaka Mein a la Dug is a fusion dish that combines the flavors of traditional Chinese Yaka Mein with the food culture of New Orleans. This hearty dish features tender pork that is slow-cooked with Cajun seasoning and onion powder, then combined with bok choy and flat rice noodles. The dish is topped with crushed red pepper flakes, Parmesan cheese, and lime wedges which provide a bright, citrusy note. Pork Yaka Mein a la Dug is a perfect choice for a family dinner or a special occasion.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease a roasting pan.
2.Place pork shoulder roast in the prepared roasting pan.
3.Whisk together chicken broth, water, chicken bouillon cubes, Cajun seasoning, and onion powder. Pour over pork.
4.Bake in the preheated oven until pork is tender, 2 to 3 hours. Remove from oven and let cool.
5.Remove meat from bones and transfer to a large saucepan. Discard bones and skin.
6.Melt butter over medium heat in a separate saucepan. Add bok choy and half the cilantro; cook and stir for 5 minutes. Add to saucepan with pork.
7.Stir in water, noodles, and remaining cilantro; cover pan and simmer until noodles are tender, about 5 minutes.
8.Divide noodle mixture between bowls; sprinkle with red pepper flakes and Parmesan cheese. Serve with lime wedges on the side.

PROS

Pork Yaka Mein a la Dug is a unique fusion dish that combines Chinese and New Orleans flavors.
The dish is flavorful and filling, perfect for a hearty dinner.

Bok choy is a nutritious vegetable that is low in calories and high in vitamins.

This dish can be easily customized by adding additional vegetables, such as carrots or peppers.

CONS

The dish requires a long cooking time, making it a challenge for busy weeknights.

Pork can be high in calories and fat, so it should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Bok choy is high in vitamins A and C, as well as fiber and antioxidants. It also contains calcium, iron, and other minerals that are necessary for a healthy diet. Pork is high in protein, which is essential for building and repairing muscle tissue. It also contains essential vitamins and minerals, such as zinc and vitamin B12.

Print

Leave a Reply

Your email address will not be published.