Pork Wonton Soup

May 14, 2023May 14, 20230 16
Warm and comforting Pork Wonton Soup recipe
in Soup

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon rice wine
1/2 teaspoon cornstarch
3/4 pound ground pork
2 tablespoons finely chopped green onion ( white and light green parts )
1 tablespoon soy sauce
1 teaspoon minced fresh ginger
1 teaspoon sesame oil
1 teaspoon white sugar
salt to taste
25 wonton wrappers
1 egg , beaten
3 heads bok choy , sliced
10 sugar snap peas , sliced
1 carrot , thinly sliced
2 tablespoons finely chopped green onion ( white and light green parts )
2 cups chicken broth
1 cup water
1/4 cup finely chopped green onion ( white and light green parts )

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
5g
Fat
19g
Pork Wonton Soup is a classic Chinese dish that is loved for its warm and comforting qualities. This soup consists of savory pork wontons, bok choy, sugar snap peas, and carrots, all simmering in a flavorful chicken broth. The wontons are made by wrapping a seasoned mixture of ground pork, ginger, and green onion in a thin wrapper made from flour and water. The result is a delicious and satisfying soup that is both hearty and healthy. This recipe is perfect for cold evenings or when you need a comforting meal.

Instructions

1.In a mixing bowl, whisk together the rice wine and cornstarch until smooth.
2.Add the ground pork, green onion, soy sauce, ginger, sesame oil, sugar, and salt to the bowl.
3.Mix together until well combined.
4.Lay the wonton wrappers out on a flat surface.
5.Brush the edges of each wrapper with the beaten egg.
6.Spoon about 2 teaspoons of the pork mixture onto the center of each wrapper.
7.Fold the wonton wrapper in half, pressing the edges together to seal tightly.
8.Bring the chicken broth and water to a boil in a large pot.
9.Add the bok choy, snap peas, carrot, and green onion to the pot.
10.Reduce the heat and simmer for 2-3 minutes.
11.Add the wontons to the pot and simmer for an additional 4-5 minutes until cooked through.
12.Serve hot with a sprinkle of chopped green onion on top.

PROS

This soup is a great source of protein and vegetables, making it a healthy meal option.

The wontons are flavorful and have a satisfying texture.

CONS

This recipe requires a bit of prep work, as you will need to wrap the wontons by hand.

It may take some practice to get the perfect seal on each wonton.

HEALTH & BENEFITS

The vegetables in this soup provide a variety of nutrients, including vitamins A and C, fiber, and antioxidants.
Additionally, the ginger and sesame oil have anti-inflammatory properties that may provide health benefits.

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