Pork with Vermouth al fresco

May 11, 2023May 11, 20230 0
Pork with Vermouth al fresco recipe
in Main

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 pork shoulder chops
4 fluid ounces sweet vermouth
4 fluid ounces dry white vermouth
1/2 teaspoon lemon juice
16 fluid ounces olive oil
3 onions , finely chopped
4 cloves garlic , crushed
1 teaspoon dried oregano
1 sweet red pepper , finely chopped
salt and black pepper , to taste

Nutrision Information

Servings Per Recipe
8
Calories
454
Sugar
1g
Fat
37g
Pork with Vermouth al fresco is a delicious and easy-to-make recipe that is perfect for an outdoor dinner party or a family dinner. The combination of the sweet and dry vermouth with the rich flavor of the pork chops makes for a unique and flavorful combination that is sure to impress your guests.

Instructions

1.Preheat the oven to 375°F.
2.Mix the sweet vermouth, dry white vermouth, and lemon juice in a bowl.
3.In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook on each side for two minutes or until browned.
4.Remove the pork chops from the skillet and place them in a baking dish, leaving the excess oil in the skillet.
5.Add the onions, garlic, dried oregano, and sweet red pepper to the skillet. Cook until the vegetables are soft and fragrant, about 5 minutes.
6.Pour the vermouth mixture over the vegetables and let simmer for one minute.
7.Pour the vegetable mixture over the pork chops in the baking dish.
8.Cover the baking dish with foil and bake for 35-40 minutes or until the pork is cooked through. Serve hot.

PROS

This pork dish is flavorful and juicy, with a unique blend of vermouth and spices.

The shoulder chops are one of the most flavorful cuts of pork available.

It is an affordable and easy to make dish for a weekly family dinner.

CONS

Pork shoulder chops can be tougher than other cuts of pork, so it may require more cooking time.

It is not suitable for people who don’t consume alcohol.

HEALTH & BENEFITS

Pork is a good source of protein, vitamins B6 and B12, and zinc, which helps support the immune system and is good for the skin. It is also an excellent source of lean protein. Vermouth is made from herbs and spices, and has some health benefits, including reducing inflammation, aiding digestion, and promoting relaxation.

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