Pork With Spicy Greenbeans

May 20, 2023May 20, 20230 3
Pork With Spicy Greenbeans Recipe for a Tangy Meal
in Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb fresh green beans ( about 2 cups ) or 1/2 lb asian yard long beans , cut into 2 inch lengths ( about 2 cups )
3 tablespoons vegetable oil
3 tablespoons prik king curry paste or 3 tablespoons red curry paste
2 tablespoons dried shrimp , finely chopped ( or ground , this ingredient is optional )
1/4 lb pork , thinly sliced crosswise into 2 inch strips
1/3 cup chicken stock or 1/3 cup water
2 tablespoons fish sauce
1 tablespoon palm sugar or 1 tablespoon brown sugar
4 wild fresh lime leaves ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
283
Sugar
5g
Fat
18g
Pork With Spicy Greenbeans is a classic Thai dish that is perfect for anyone looking to spice up their dinner menu. The dish features tender pork strips and fresh green beans, which are stir-fried in a flavorful curry paste and then tossed with fish sauce, palm sugar, and lime leaves. This combination of ingredients creates a tangy and spicy dish that is sure to satisfy your taste buds. Whether you already love Thai cuisine or are looking to try something new, this Pork With Spicy Greenbeans recipe is sure to become a favorite.

Instructions

1.Heat 2 tablespoons of oil in a wok, add the curry paste and fry for 1 minute over medium heat.
2.Add dried shrimp, stir-fry for 30 seconds, add pork and stir-fry until cooked, about 3-5 minutes.
3.Add beans and stir-fry until crisp-tender and slightly browned, about 3 minutes.
4.Pour in the chicken stock or water, fish sauce, and palm sugar or brown sugar. Stir to mix well.
5.Scatter lime leaves, turn up the heat and stir-fry for another 30 seconds then remove the wok from the heat. Serve with hot rice.

PROS

This dish is quick and easy to prepare, and is packed with flavor.

The combination of spicy green beans and tender, juicy pork makes for a satisfying meal.

CONS

This dish can be quite spicy, so it may not be suitable for those with a low tolerance for heat.

Additionally, the use of palm sugar or brown sugar can make the dish quite sweet.

HEALTH & BENEFITS

This dish is a good source of protein and fiber, and is low in calories.
Green beans are a great source of vitamins and minerals, including vitamin C, vitamin K, and calcium.
Pork is also a good source of protein and essential vitamins and minerals, including iron, zinc, and vitamin B12.

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