Pork With Rice and Olives (Arroz Con Carne De Cedo-Dominican Rep

Jun 07, 2023June 7, 20230 5
Pork With Rice and Olives (Arroz Con Carne De Cedo) is a savory and filling dish that combines tender pork, fluffy rice, and briny olives.
in Pork

Prep

20 min

Cook

2 hr 25 min

Ready In

2 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs boneless pork shoulder
1/4 cup vinegar
1 medium onion , chopped
2 garlic cloves , chopped
1/8 - 1/4 teaspoon crushed red pepper flakes
3 slices bacon
2 cups boiling water
1 cup rice , uncooked regular
1/4 cup pimento stuffed olive , sliced
2 tablespoons parsley , minced
1 1/2 teaspoons salt

Nutrision Information

Servings Per Recipe
6
Calories
436
Sugar
1g
Fat
19g
Pork With Rice and Olives (Arroz Con Carne De Cedo-Dominican Rep) is a traditional Dominican dish that combines pork, rice, and olives in a flavorful and filling meal. This dish is often made with leftover pork shoulder and can be customized to include other ingredients such as bell peppers or tomatoes. The addition of olives adds a briny and salty flavor to the dish, while the rice helps to balance out the flavors. This dish is a great option for a family dinner or meal prep, and can be easily reheated throughout the week.

Instructions

1.Preheat oven to 350 degrees F.
2.Season pork with salt, pepper and garlic powder.
3.Sear pork in large dutch oven over medium heat until browned on each side, about 2-3 minutes per side.
4.Remove pork from pot and set aside.
5.In the same pot, add chopped onions, garlic, and red pepper flakes. Cook until onions are lightly browned and fragrant.
6.Add bacon slices to the pot and cook until crispy.
7.Add the seared pork, vinegar, and boiling water to the pot. Bring to a boil.
8.Cover the pot and bake in the preheated oven for 2 hours.
9.Remove the pot from the oven and add the rice and sliced olives to the pot. Stir to combine.
10.Cover the pot and return to the oven. Bake for an additional 20-25 minutes or until the rice is cooked through.
11.Sprinkle with minced parsley and serve hot.

PROS

Pork With Rice and Olives is a one-pot meal that is hearty and filling, perfect for a family dinner or meal prep.

This dish is a great way to use up leftover pork shoulder.

The combination of pork, rice, and olives creates a unique and delicious flavor profile.

CONS

This dish is high in sodium due to the addition of olives and bacon.

It is also high in calories and fat.

HEALTH & BENEFITS

Pork is a good source of protein and vitamin B12.
Olives are a good source of heart-healthy monounsaturated fats and contain antioxidants.
However, this dish should be enjoyed in moderation as part of a balanced diet due to its high sodium and calorie content.

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