Ingredients

1000 g pork chops
5 leeks , the whites chopped
1 onion , chopped
1/3 cup olive oil
6 dried plums
1/2 teaspoon oregano
1/2 teaspoon chili
1/2 teaspoon sweet paprika
1 cup water or 1 cup broth
salt
Pork With Leek and Plums is a flavorful dish that combines the savory taste of pork chops with the sweetness of dried plums. The leeks add a mild onion-like flavor and provide some additional health benefits. This recipe is relatively easy to prepare, making it a great option for a weekday dinner. This dish can be served with a variety of side dishes, such as roasted vegetables, rice, or mashed potatoes.

Instructions

1.Season the pork chops with salt, chili, and sweet paprika.
2.In a large skillet, heat the olive oil and add the chopped onion. Cook until it becomes translucent.
3.Add the pork chops to the skillet and cook until browned on both sides.
4.Add the chopped leeks, dried plums, oregano, and water or broth to the skillet. Mix well.
5.Cover the skillet and let it cook over medium heat for about 30 minutes or until the meat is fully cooked and the sauce has thickened.
6.Serve hot with your choice of side dish.

PROS

This recipe is a delicious way to prepare pork that incorporates the sweetness of plums.

It is a one-pan dish, making it easy to clean up after cooking.

CONS

This recipe may not be suitable for those who do not enjoy the combination of sweet and savory flavors.

The cooking time may vary depending on the thickness of the pork chops.

HEALTH & BENEFITS

Pork is a good source of protein, vitamins, and minerals such as zinc and iron.
Leeks contain vitamin K, which can support bone health and blood clotting.
Dried plums can aid in digestion and contain antioxidants that may help protect against chronic diseases.

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