Pork With Blue Cheese

May 08, 2023May 8, 20230 13

Pork With Blue Cheese - A Creamy and Hearty Meal

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	12 ounces boneless pork steaks , cut into 1/2 in cubes
	seasoned flour , for coating
	1 ounce butter or 1 teaspoon vegetable oil
	1 tablespoon white wine vinegar
	5 tablespoons red wine
	3 ounces blue cheese , crumbled
	cayenne pepper , for dusting
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

417

Sugar

Fat

29g

Pork With Blue Cheese is a classic dish that has been loved for generations. The combination of tender pork and creamy blue cheese creates a rich and satisfying meal that is perfect for any occasion. The dish is easy to make and can be served with a variety of sides, such as roasted vegetables and mashed potatoes. Whether you are looking for a hearty dinner to serve to your family or a comforting meal to enjoy on a lazy evening, Pork With Blue Cheese is the perfect choice.

Instructions

1.	Coat pork cubes with seasoned flour.
2.	Melt the butter or heat oil in a large frying pan and fry the pork over a medium heat for about 3 minutes, or until browned on all sides.
3.	Add white wine vinegar and red wine, and cook over a low heat for 10 minutes.
4.	Add crumbled blue cheese and cayenne pepper, and cook for another 5 minutes, or until the cheese melts and the sauce thickens.
5.	Season with salt and pepper to taste.

PROS

Pork With Blue Cheese is a creamy and hearty meal that is easy to make and delicious to eat.

The combination of pork and blue cheese creates a unique and savory taste.

It is rich in protein and calcium.

CONS

The dish is high in saturated fat and calories, and may not be suitable for a low-fat diet.

The blue cheese flavor may be too strong for some people.

HEALTH & BENEFITS

Pork With Blue Cheese is a good source of protein, which is necessary for muscle growth and repair.
Blue cheese is a rich source of calcium, which is beneficial for maintaining strong bones and teeth.
However, it should be consumed in moderation due to its high fat content.