Pork With A Blue Cheese Apple and Mustard Sauce

PROS

This recipe is quick and easy to make, perfect for a weeknight dinner.

The combination of blue cheese, apple, and mustard flavors complement the pork perfectly.

This is a hearty and satisfying meal that is sure to please.

CONS

This recipe is high in calories and fat due to the cream and cheese used.

It may not be suitable for those on a strict diet or with dietary restrictions.

HEALTH & BENEFITS

Despite being high in calories and fat, this recipe does have some health benefits.
Pork is a good source of protein and contains essential vitamins and minerals, such as iron and zinc.
Blue cheese, although high in calories and fat, contains calcium and vitamin K, which are important for bone health.

	1 3/4 lbs pork fillets , approx divided in 4 pieces
	salt and pepper
	1 tablespoon butter
	1 tablespoon oil
	2 teaspoons dried sage or 3 tablespoons chopped fresh sage
	4 ounces blue cheese , crumbled , i like blue stilton
	3/4 cup cream
	2 teaspoons coarse grain mustard , maybe some extra
	2 tablespoons applesauce , smooth or chunky , maybe some extra

1.	Season the pork with salt and pepper on both sides.
2.	Heat a large frying pan or skillet and add the butter and oil.
3.	Fry the pork fillets until golden brown on both sides and cooked through.
4.	Remove the pork from the pan and set aside.
5.	Add the sage, blue cheese, cream, mustard, and apple sauce to the pan.
6.	Stir until the sauce is smooth and creamy.
7.	Add extra mustard or apple sauce to taste.
8.	Serve the pork with the sauce poured over the top.

Pork With A Blue Cheese Apple and Mustard Sauce

Pork With A Blue Cheese Apple and Mustard Sauce recipe for pork lovers

Prep

Cook

Ready In

Level

Rating

Ingredients

Nutrision Information

Instructions

PROS

CONS

HEALTH & BENEFITS

Leave a Reply Cancel Reply